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Nutri+

Nutri+ | VHEY Protein Pudding

Nutri+ | VHEY Protein Pudding

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Regular price €17,90 EUR
Regular price Sale price €17,90 EUR
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Nutri+ | VHEY Protein Pudding

Nutri+ VHEY Protein Pudding is a delicious protein pudding powder that offers a convenient and enjoyable way to prepare a protein-rich snack or dessert. With its smooth texture and rich taste, it provides an appealing alternative to traditional desserts.

The versatile formula allows you to adjust the consistency according to your preference. By varying the amount of liquid used, you can create a lighter cream-like texture or a thicker pudding consistency.

Perfect for an active lifestyle, this protein pudding can be enjoyed throughout the day as a snack, dessert or part of a balanced diet. Its simple preparation makes it a practical choice for anyone looking for a tasty and convenient protein-based treat.

The 400g container provides multiple servings, making it suitable for regular use at home, at work or on the go.


✔ Why choose VHEY Protein Pudding?
    🌿 Smooth and creamy texture
    🌿 Quick and easy preparation
    🌿 Perfect as a snack or dessert

How to use

✅ Dosage: 
1 portion =  30 g powder (2 heaped tablespoons).

✅ Directions for use:
Mix 1 portion in with 200 ml water or plant drink.
When using plant-based drinks, please note the additional nutritional values.

Packaging

Per 400 g bag (= 13 servings).

Nutritional Values


per 100 g per serving (30 g)
Energy 1560 kJ / 368 kcal 468 kJ / 111 kcal
Fat 2,3 g 0,7 g
of which saturated fatty acids 0,9 g 0,3 g
Carbohydrates 8,4 g 2,5 g
of which sugar 0,8 g <0,5 g
Dietary fiber 3,7 g 1,1 g
Protein 76 g 23 g
Salt 3,0 g 0,89 g

Ingredients

Reference flavour: Pistachio

Soy protein isolate, flavor, partially defatted flaxseed meal, coloring food (safflower concentrate, spirulina, safflower concentrate, lemon), thickener (guar gum), sweeteners (steviol glycosides from stevia, sucralose), salt

Allergens

Contains soy protein isolate.
May contain traces of other allergens due to manufacturing processes.

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