QNT
Protein Pancake (low sugar)
Protein Pancake (low sugar)
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High Protein, Treat Yourself Guilt-Free!
QNT Protein Pancake Low Sugar is a practical and tasty way to enjoy pancakes while maximizing your protein intake and minimizing sugar. Each serving delivers 11g protein from a blend of whey, casein, and egg proteins, supporting muscle growth and maintenance. With less than 1g sugar per serving and just 130 kcal, these pancakes fit perfectly into a healthy diet or weight loss plan.
✔ Why choose Protein Pancake (low sugar)?
💪 proteins contribute to the growth of muscle mass,
💪 proteins help maintain muscle mass,
💪 proteins support the maintenance of normal bones.
Features


Quick and easy to prepare
How to use
✅ Dosage:
Mix 30g (1 heaping scoop) of powder with about 60ml of water or milk.
✅ Directions for use:
To make a pancake, mix a level scoop (30g) with 60ml of skimmed milk or water. Stir vigorously until you have a classic pancake batter. Pour into a non-stick pan and cook over low heat until golden brown on both sides.
Packaging
Per 500g jar (= 16 servings).
Nutritional Values
reference: Banana | Per 100 g | Per serving (30 g) |
---|---|---|
Energy (KJ) | 1789 kJ | 537 kJ |
Energy (kcal) | 434 kcal | 130 kcal |
Fat | 13.1 g | 3.39 g |
of which saturated | 3.9 g | 1.17 g |
Carbohydrates | 43.3 g | 13 g |
of which sugars | 1.9 g | 0.57 g |
Protein | 36.7 g | 11.01 g |
Salt | 0.6 g | 0.18 g |
Ingredients
Banana flavour: Oat flour (gluten), whole egg powder, egg white powder, whey protein isolate (contains milk, emulsifier: E322), milk protein concentrate, banana flavour, milk cream flavour, sodium chloride, thickener: E414, sodium bicarbonate, sweeteners: E955, E950. May contain traces of soya and nuts.
Allergens
Contains gluten, egg, and milk (including whey and casein). May also contain traces of soy and nuts (due to manufacturing processes).
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